Bagasse tableware is made from sugarcane pulp, offering a strong and eco-friendly alternative to plastic disposables. It is fully biodegradable and compostable, making it ideal for sustainable food service solutions. These products are heat-resistant and suitable for both hot and cold foods without losing shape. They are widely used in restaurants, catering, and takeaway services across global markets. The material is non-toxic and safe for direct food contact, ensuring hygiene standards. It supports environmentally responsible businesses looking to reduce carbon footprint.